Nepalese cuisine is ethnically influenced by Chinese and Indian cooking. And agriculture bring their main source of income, second to tourism, it is no surprise that most families Iive off the land.
The most memorable meals we had were the traditional Nepalese set, consisting of a meat curry, lentil, rassam soup, momo, rice, cauliflower curry and fried spinach. We had so many versions but the best was definitely at Bandipur. It was rustic, wholesome and earthy. Momo were our main lunches every day, because it's cheap, healthy and easily available.
The best yoghurt in the world has to be in Nepal, made fresh every day from buffalo milk. Creamy, refreshing and free of synthetic taste.
Enjoy this journey of ours through the photographs taken here. 
