Yes...it has taken me months to finally sit down and create a blog dedicated to one of my favourite passions - cooking! I would rate myself as a pretty good amateur chef - could follow a recipe for the first time and get it 98% right... An intuitive cook, I regulate ingredients based on what I imagine the dish will eventually taste!
My repertoire includes traditional Chinese stir fries, full-bodied Cantonese soups, curries, roasts, pastas, salads, Italian, French, Mexican... Well, the potential to expand is limitless!
Well, here's a toast to myself for starting this journey. Why liken this personal walk of mine as a sojourn through the Savannah? The Savannah is an open plain grassland common to the African continent. Vast open spaces symbolises freedom. I guess I am looking to free myself and discover who I truly am with this blog. Very much like Julie in Julie & Julia, one of my favourite movies.
Food is the soul that feeds the spirit!
Colors of green, red, yellow, purple....
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