We like to entertain our guests with simple home cooked food. All our friends work long hours during the week, are usually single ladies/guys who have no time to whip up a proper dinner, or are based here because of work and their families are in Malaysia. So they always look forward to having dinner at our home because that is precisely what I will serve up.
Tonight's menu features the following dishes:
Pork rib soup with daikon, cuttlefish and chinese ham
Gourd fried with eggs and prawns
Kang kong with garlic and chilli
Leeks with pork
Roast duck with salted vegetables
Pan fried mackerel with teriyaki sauce
Stewed fatty pork with black soya sauce
Is it too much for 4 adults and 2 kids? I am known to over order, over feed people. I might drop one dish...
I hope they like what I am preparing. Nicole will eat anything. She shares the same passion about food and enjoy the same type of food. In fact, I am now hooked on the programme Junior Masterchef Australia because of her! Trust me. When you see 8 - 12 year olds preparing gourmet dishes with depth and technicality way beyond their years, it validates the old adage from the movie Ratatouille - ANYONE CAN COOK!
Food is the soul that feeds the spirit!
Colors of green, red, yellow, purple....
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