Moroccan fest

Had two good size lamb shank from Melbourne that we had to use up before our trip to Nepal. What better way to showcase the freshness and quality of the meat with a Moroccan style stew. 

So my OCD pantry came into handy with the spices. Add the usual honey, apricots and chickpeas, it became a delicious, hearty and warm stew. Paired with s Harissa cous cous, it was a fitting end to the weekend.