An introduction to Italian food

The kids have yet to taste authentic Italian food. Like all singaporean teenagers, their only exposure and understanding of anything Italian were just pizza and pasta. And obviously at the the most mediocre standard. 

So I decided it's time to share this journey with them. They are now older and know enough about food to build a more sophisticated palate.  Off we went to Da Luca, a small Italian restaurant tucked away in Newton that is easily accessible by public transport. It is also not too expensive with some very good regional cuisines. 

They had a great time, savouring each dish and discussing aspects of it. And Rebekah surprises me the most by enjoying the squid ink pasta. It takes a certain level of maturity to appreciate that dish. A fine time with my girls and everyone left the restaurant happy and satiated.