Curry Curry!

I am just beginning to discover curries as a cuisine to overcome technically. I have to learn the various spices, get the right equipment and ingredients. Since we do not have access to fresh spices and powder, I have to make do with little containers of ready made spices. Of course, I still try to get mustard seeds fresh, or garam masala etc. 

We have bought different types of curry powders from India and recently, sambors from Sri Lanka. We loved this particular aubergine pickle called vambatu moju. It's absolutely delicious. I have made a few types of Indian cuisine - tandoori chicken, cabbage with turmeric, fish curry, pork curry. Tonight I will be attempting a chicken black curry using roasted spices. It's almost black in color but oh so heavenly with a lot of depth and kick. 

Well, here's a collage of all our favorite food in Sri Lanka! Enjoy folks.