Sous chefs in the making?

My kids have always been a great help in the kitchen. I think I have in many ways, rubbed off my love of cooking and food to all of them! They love watching cooking shows, pottering around in the kitchen, and discuss the food adventures they had. Sarah is definitely a baker. Rebekah enjoys experimenting and did very well for her F&N course in school. Rachel is a mix of both. 

I really hope this the legacy I will leave with them and in which they will remember me by. Food brings people together and create memories that stay with you forever. It creates a sense of belonging and identity. It is in essence, a means of understanding who you are and where you come from. Yes. It is that powerful and profound. So do not underestimate the binding power of the food that you eat. Here are pictures of a weekend dinner prepared by Rachel.