Fabulous baker girls

I am never going to a baker because I am not a stickler for precision. I cook with intuition and this has been a strength rather than a flaw in my approach to cooking. Because of this trait, I can handle pressure tests and emulate recipes with a success rate of 80%. Not bad eh?

But the kids love baking. Maybe it's the opportunity to tinker with different equipment and the joy of watching your cake rise in the oven. In any case, second attempt of the brownie and it looks and tastes perfect.