Again, a poor experience at a mid level steak restaurant in orchard road. The food was mediocre - oil used to fry the calamari and chicken wings were already blackened from overuse. Why do restaurants always assume consumers are dumb and would not know? My steak costs almost 40 dollars for an 8 oz and I have tasted better beef from Melbourne for half the price.
Rachel's burger was soggy and uninspiring. I am now seriously going to avoid eating at any restaurant in the shopping belt unless it's unpretentious. Sushi tei serves food for what it's worth and do not charge Nobu prices so you don't feel fleeced. Or soup restaurant.
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