Stuffed for good!

I discovered stuffing recipes with apples as part of the ingredients create such a beautiful sweet note that brings the entire roast chicken to another level. 

The recipe is from Ina Garten and absolutely fool proof because she is a technical chef. My daughter pointedly told me the difference between a cook and a chef. Not that I did not know but didn't try classifying the Jamie Oliver's apart from the Michael Symons. The chicken was well roasted, juicy and tender. Stuffing was so delicious especially the burnt bits. Great job from the kids.